- DETAILS
- REVIEWS
Extra Virgin
Roasted Garlic - Huge garlic aroma and taste. Very smooth, no bitterness. Excellent on steak, pizza, potatoes or just for dipping bread.
Garlic Cilantro - Great for Asian and Mexican dishes or just to add a spice to your favorite dish.
Jalapeno - Add a touch of the southwest zing to chicken, beef or seafood. A great choice for a finishing oil for soups, pasta or green dishes. Perfect as a base to blend with other oils for dressings.
Basil - A bold sweet basil. Perfect for grilling or sautéing. Toss with pasta and salads or drizzle on tomatoes, steamed vegetables, fall soups and soft cheeses.
Tuscan Herb - Olive oil appears in the Mediterranean cuisine as a indispensable element. Transport your senses and test buds to the luxurious flavors fo Tuscany with the herb infused oil.
