The State Pie of Texas! We take our pie making serious. We use lots of our fresh pecans, no skimping here. A true Texas tradition. Our award winning pies will be a tradition in your home also.
I in the lead up to Thanksgiving I was responsible for pies this year and I don't bake so I was looking for all sorts of advice on who had the best ones. A colleague said her husband said he knew the best one, and Sent her a photo of the label with Oliver Pecan Co in yellow and green. So I ordered the pack of mini's, they did not arrive in time for thanksgiving but that was my ordering delay not theirs but my friends husband was not wrong. They are the PERFECT balance of crust filling and large chopped pecans. Some pies have way too much filling making them too sweet and either tiny chopped pecans (not enough for chew ability IMO) and some leave full size pecans making them hard to cut cleanly (again IMO). I cannot recommend these pies enough. This 10 I split with everyone and will do it again.